Bay Leaves - Large
Large Size 1 oz.
Woody, astringent and spicy in flavor, La Flor’s all natural Bay Leaves are used for many Mediterranean, French and Moroccan dishes like stews, soups, stocks, marinades, meats and tomato dishes.
Used for pickling, stews, spice, sauces and soups. Excellent for fish or chowder. Good with a variety of meats such as fricassee of kidney, heart or oxtail. Add Bay Leaves with whole peppercorns to tomato sauce for broiled cod.