About La Flor

Bold flavor, since 1966

La Flor is a family-owned spice maker from New York, crafting seasonings that make home cooking easy, joyful, and seriously tasty. From pantry staples like Adobo and Garlic Powder to bright blends like Chili Con Limón, everything we sell is packed fresh on Long Island, NY and made to help you cook with confidence.

Our story

In the late 1960s, our family started La Flor with a simple idea: bring the flavors we love to every kitchen in New York—then the world. We began with a handful of spices and teas. Word spread. Shelves filled. Recipes traveled from abuela’s table to neighborhood cookouts and Sunday dinners.

Today, La Flor is still family-run and proudly rooted in New York. We blend, pack, and ship from our own facility, pairing traditional know-how with better tools and tighter quality controls. The mission hasn’t changed: make great flavor simple for everyone.

What we make

  • Spices & Herbs: single-origin staples, whole & ground

  • Signature Blends: Adobo, Sazón-style, BBQ rubs, Chili Con Limón, sofrito-inspired seasonings

  • Baking & Sweets: cinnamon, vanilla-style sugar blends, cocoa add-ins

  • Teas & Beverages: comforting classics and seasonal favorites

  • Sizes for everyone: pantry jars, chef packs, and foodservice formats

How we make it (quality & safety)

  • Freshness first: we source to spec and pack frequently so flavors pop.

  • Clean, consistent, reliable: every production run follows GMP and HACCP-based programs with documented checks from receiving through packing.

  • Transparency: plain-language ingredients, allergen statements, and storage guidance on each product page.

  • Testing: verification against specifications for identity, purity, and microbial safety; shelf-life monitored for quality.

If you ever have a question about ingredients, allergens, or storage, our team is easy to reach—send us a note on the Contact page.

For home cooks & for pros

Whether you’re seasoning a weeknight dinner or running a busy kitchen, we’ve got you covered. Build a cart for your home pantry or talk to us about wholesale and foodservice case sizes, spec sheets, and distributor programs.

  • Home cooks: quick-start recipes, bundle deals, and subscriptions

  • Foodservice & Wholesale: volume formats, dependable supply, responsive support

Our values

  • Family & community: we’ve grown alongside New York’s neighborhoods for decades.

  • Respect for tradition: flavors inspired by Latin and global kitchens, made approachable.

  • Better every batch: we continually improve sourcing, packaging, and processes to deliver consistent results.

  • Hospitality: real people, real service—because food is personal.

A short timeline

  • 1966: La Flor is born in New York.

  • 1970s–90s: distribution expands; the red La Flor script becomes a familiar sight on local shelves.

  • 2000s: we scale production on Long Island and broaden our spice and tea lines.

  • Today: still family-run, still New York–made—now with modern quality systems and fresh new blends.

Meet La Flor in your kitchen

Explore best-sellers, try a new recipe, or grab a bundle and taste the difference family-made spices can bring to your table.

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