#FoodieFriday - Make Your Own Brine November 20 2015
With Thanksgiving right around the corner, you are probably thinking of new ways to prepare the perfect dinner - or at least battle against moisture loss while preparing your bird. Your best chance at success? Brine.
When your food is brined correctly it can improve texture, flavor, and enhance the moisture retention. But where to begin? A recipe for starters:
For directions on how to make this recipe check out the Food Networks full guide on how to brine your way to the best Turkey dinner.
Have any brine recipes using La Flor spices to share? Comment on our Facebook page!
When taste is everything, La Flor is all you need to transform your everyday meal into an extraordinary culinary delight. Shop our full selection of spices, herbs, and blends on the web - keep it spicy, America!