Adobo with Pepper - Institutional
Institutional Size 10 lbs.
All-purpose seasoning. Sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos and more!
To Marinate: For every pound of meat, poultry or seafood, use 1 tablespoon of La Flor Adobo. Add oil and vinegar to your taste, for seafood, add 1 tablespoon of fresh lemon juice.
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