Spanish Pork Chops
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4-5 pork chops - 1 packet Sazon with Achiote
- 3 spoonsful Adobo
- 2 spoons sofrito
- A little bit of black pepper
4-5 pork chops Directions
Place pork chops with seasonings in seasoning bag ( I use a plastic storage bag) Add enough water to allow the seasonings to mix. Close bag and shake everything up. You can let it sit in this marinade for a while or just put the chops straight to cook. You can fry, grill, bake or broil them - either way is good.