Valentine's Day Teriyaki Rib Eye February 12 2016
It’s Valentine’s Day weekend and LOVE is in the air! What are you cooking up for your significant other this Sunday? For those of you who have already created a menu, we’re sure it will come out great. But for those who need a last minute idea, we’re here to save you - you can thank us later!
This Teriyaki Rib Eye Recipe will surely light up you love’s taste buds and maybe even create that extra spark you’re looking for. Just don’t overcook the steak or you might find yourself in the dog house.
- Teriyaki Sauce
- Worcestershire Sauce
- Extra Virgin Olive Oil
- La Flor Onion Powder
- La Flor Garlic Powder
- 2 (6 ounce) Beef Rib Eye Steaks
In a bowl, mix 2 tbsp. Teriyaki sauce with 1 ½ tbsp Worcestershire sauce. Rub approx. 1 tsp. olive oil on each steak and then add teriyaki-worcestershire mixture. Season with onion and garlic powder to taste. Let the steaks marinate for about 2 hours and then fire up the grill. Cook over high heat for approximately 4 minutes on each side or until the internal temperature reaches 140° (this will give you a medium-rare steak). Coat steaks with a light layer of honey for the final 2 minutes of grilling.
When taste is everything, La Flor is all you need to add some love to your palate this Valentine’s Day. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!