DIY BBQ Rub March 14 2016
Calling all pitmasters! It’s time to rub your meat with a blend of spices that will take your slow cooking to the next level. If you’re getting sick of the “standard” BBQ rubs, it’s time to put them down and make your own.
Mix all contents in a large bowl. Apply liberally to pork, beef or chicken approximately 1 hour prior to cooking.When taste is everything, La Flor is all you need to transform your slow cook into an extraordinary culinary delight. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!
Recipes for a Snow Day January 23 2016
Jonas isn’t stopping anytime soon and as such it’s better (and safer) to stay home, cue up the next episode of [insert favorite TV series here], and raid your pantry.
Not sure where to begin? We’ve got some belly-warming recipes perfect for fueling you through your Netflix binge:
Sopa de Ajo Castellana (Castilian Garlic Soup) - The perfect companion to a cold winter’s day. This classic soup hails from the Castilian region of Spain, featuring serrano ham, La Flor's paprika, cumin and black pepper - and a lot of garlic. Recipe here »
Mexican Hot Chocolate - Not your kid’s hot chocolate, that’s for sure. Here we include some mezcal and La Flor’s cinnamon and cayenne to spice things up. Recipe here »
Beef Stew with Beer and Paprika - A simple beef stew featuring your favorite cold brew and La Flor paprika. This will take a little over 2 hours to make - start now and it’ll be ready just in time for dinner. Recipe here »
When taste is everything, La Flor is all you need to transform your everyday meal into an extraordinary culinary delight. Shop our selection of spices, herbs, and blends on the web - keep it spicy America!