Valentine's Day Teriyaki Rib Eye February 12 2016
It’s Valentine’s Day weekend and LOVE is in the air! What are you cooking up for your significant other this Sunday? For those of you who have already created a menu, we’re sure it will come out great. But for those who need a last minute idea, we’re here to save you - you can thank us later!
This Teriyaki Rib Eye Recipe will surely light up you love’s taste buds and maybe even create that extra spark you’re looking for. Just don’t overcook the steak or you might find yourself in the dog house.
- Teriyaki Sauce
- Worcestershire Sauce
- Extra Virgin Olive Oil
- La Flor Onion Powder
- La Flor Garlic Powder
- 2 (6 ounce) Beef Rib Eye Steaks
In a bowl, mix 2 tbsp. Teriyaki sauce with 1 ½ tbsp Worcestershire sauce. Rub approx. 1 tsp. olive oil on each steak and then add teriyaki-worcestershire mixture. Season with onion and garlic powder to taste. Let the steaks marinate for about 2 hours and then fire up the grill. Cook over high heat for approximately 4 minutes on each side or until the internal temperature reaches 140° (this will give you a medium-rare steak). Coat steaks with a light layer of honey for the final 2 minutes of grilling.
When taste is everything, La Flor is all you need to add some love to your palate this Valentine’s Day. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!
National Soup Day February 04 2016
No soup for you! Unless you’re like us and you’re celebrating National Soup Day today - then you can enjoy all the warm, delicious soup you’d like! Whether you like a nice cup of soup as a starter or a hearty bowl for your main course we’ve got some extra special recipes for you to try.
Not-So-Classic Chicken Noodle: most chicken noodle soup recipes call for chicken stock, carrots, shredded chicken meat and egg noodles, but not this one. Although you will need the basic ingredients, we like to kick ours up a notch. Substitute egg noodles with penne pasta or spaghetti, and marinate your chicken in La Flor’s Don Diego hot sauce. Don’t forget to add a dash of La Flor’s Chicken Bouillon for flavor.
Larry The Lobster Bisque: the two ingredients in lobster bisque are lobsters and bisque, right? Well, yes. But there’s a bunch of other delicious ingredients that come together to provide you with that mouth-watering flavor. Search for your favorite recipe online and then add sweet corn kernels and a touch of La Flor’s Cayenne Pepper to taste.
Burly Beef Barley: whether you’re outdoors chopping wood all day or doing something a little less macho, there’s nothing like sitting down to a cup or bowl of beef barley soup. Trim and chop boneless chuck roast, slice your carrots and celery, add mushrooms and don’t forget the La Flor Beef Bouillon.When taste is everything, La Flor is all you need to transform National Soup Day into an extraordinary culinary delight. Shop our selection of spices, herbs, and blends on the web - keep it spicy, America!